Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Source: bonappetit.com
Published: April 22, 2025
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Source: bonappetit.com
Published: April 22, 2025
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Source: bonappetit.com
Published: April 22, 2025
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Source: bonappetit.com
Published: April 22, 2025
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Source: bonappetit.com
Published: April 22, 2025
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Source: bonappetit.com
Published: April 22, 2025
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Source: bonappetit.com
Published: April 22, 2025
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Source: bonappetit.com
Published: April 22, 2025
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Source: bonappetit.com
Published: April 22, 2025
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Source: bonappetit.com
Published: April 22, 2025
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
Source: bonappetit.com
Published: April 20, 2025
This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
Source: bonappetit.com
Published: April 18, 2025
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
Source: bonappetit.com
Published: April 17, 2025
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Source: bonappetit.com
Published: April 07, 2025